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About
Le Bellie
Welcome to Le Bellie, a hidden gem nestled in the charming streets of Villeneuve-les-Avignon, France. Located at 2 Chem. de la Savoye, this restaurant boasts a delightful ambiance both inside and on its beautifully appointed terrace, making it the perfect spot for relaxation and culinary exploration.
As a food reviewer for Foodjoyy, I am always on the lookout for exceptional dining experiences, and Le Bellie did not disappoint. The expert craftsmanship behind the dishes is apparent, with standout offerings such as the ravioli with meat and foie gras, which many patrons rave about. This dish sets the tone for a memorable meal, balancing rich flavors with expert preparation.
Vegetarian options are readily available too, showing the restaurant’s commitment to satisfying all guests. One customer, Claudia Dorrek, appreciated how the team created a special vegetarian dish just for her, highlighting their thoughtful and accommodating service.
The menu at Le Bellie also features delectable mains, including tender monkfish and succulent lamb, consistently praised in customer reviews. Paul Burton expressed satisfaction with the attentive service and well-curated wine recommendations, which enhance the overall dining experience. A well-rounded wine list showcases local selections, perfectly complementing the dishes and inviting food enthusiasts to indulge.
Dining at Le Bellie is not just about the food; it's about the experience. The atmosphere is peaceful and relaxing, a quality noted by many visitors like Bistronaut Gs, who appreciated the beautiful terrace and the attentive service. Bertrand, another satisfied guest, highlighted the superb value of the daily menu, featuring an entrée, main dish, and dessert for just €26.
In conclusion, Le Bellie stands out in the culinary scene of Villeneuve-les-Avignon. Whether you're seeking a casual lunch or a romantic dinner, this quaint restaurant promises an unforgettable dining experience filled with rich flavors and warm hospitality. Reservations on weekends are recommended, as this beloved establishment draws in both locals and travelers alike. I wholeheartedly recommend visiting Le Bellie—every plate tells a story worth savoring!
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“ Er went twice to this restaurant at lunch time. We really enjoyed our stay there. Inside and outside is very comfortable to sit. To food is very tasty and they specially made a vegetarian option for me. We would always come back to this black when in Villeneuf d‘Avignong. Reservation on weekends recommended ”
“ Maylis from Hotel L’Atellier recommended us this restaurant and it was not less than amazing experience! Ravioli with meat and foir gras as well as mushrooms were delicious dishes to begin with. Monkfish and lamb are very good main courses to continue. Good wine list; very attentive and professional service. Go for it and enjoy, you won’t regret! ”
“ The service and quality of food at this quaint restaurant near Avignon was excellent. The staff were wonderful and their wine recommendation was spot on. I highly recommend eating here for a superb dining expérience. ”
“ Une belle découverte pour nous avec cette jolie terrasse et une cuisine savoureuse et généreuse. La formule du jour (midi uniquement) avec entrée, plat & dessert à 26€ est d’un tres bon rapport qualité prix. Équipe de salle serviable et dynamique, je recommande chaudement. Bertrand d’Avignon ”
“ Beautiful, relaxing terrace with attentive service. The food was expertly prepared - delicious accra fritters, grilled cheese with fresh zucchini, and flavorful mains featuring shrimp, sepia fish, and tender veal with kalamata olive sauce. Good wine selection to complement the meal. Great combination of peaceful atmosphere and quality cuisine. Highly recommended! ”
“ Amazing food, beautiful setting, friendly staff, perfect atmosphere ”
“ Très bien accueilli.e.s dans un joli cadre paisible, et des plats délicieux. Que ce soit le poulpe en entrée, la côte de porc ou le lapin croustillant en plat, tout était cuit a la perfection, fondant en bouche, une sauce bien savoureuse, des gnockis délicieux. Et les desserts Tellement beaux dans l'assiette et tellement bons en bouche ! Coup de coeur pour le dessert aux fraises, à la fois frais, léger et gourmand ! Bravo au chef et à la pâtissière Charlotte d'avor réussi à nous régaler malgré nos différentes contraintes alimentaires. Et merci à toute l'équipe pour l'accueil sympathique et le service aux petits oignons :) ”